SAMPLE DINNER MENU

CANAPES 

Goats cheese canelés with chorizo jam

Hot smoked salmon & yuzu on cucumber

Lemon & thyme chicken, homemade ricotta on crispy chicken skin

TO START

Homemade dinner rolls & cowboy butter

Sweetcorn panna cotta with crab cannelloni

MAIN COURSE

Confit shoulder of lamb with poached Marzano tomatoes, green beans, pommes puree & lamb sauce

DESSERT 

Orange crème caramel cheesecake with caramel stars

CHEESE 

A selection of English cheeses, homemade biscuits, quince cheese and homemade chutney