BREAKFAST & BRUNCH

Shakshuka - eggs, sweet spicy tomato sauce, roasted Mediterranean vegetables, seasoned yoghurt, smoky butter & sourdough bread

Hot smoked salmon and scrambled eggs on sourdough

Ras al hanout sweet onion fritters with poached egg and chilli mango chutney

Bacon & a fried egg in a soft brioche bun with homemade ketchup

House granola, tea soaked prunes, preserved figs, spiced Apricots & Greek yoghurt

Luxurious French toast with caramelised peaches and blueberries with Greek yohurt

Savoury Chelsea buns – bacon, sausage, mushroom and tomato in a soft eggy Chelsea bun